Is Ceramic Coated Aluminum Cookware Safe?

Cooking with aluminium is not only safe, but also an excellent choice. With its superb thermal conductivity, cooking with aluminium allows for even heat distribution, resulting in perfectly cooked meals. Although in the past, thin, pressed aluminium cookware posed a risk of burning food, today's thicker cast aluminium pans have eliminated this issue. In comparison to shiny stainless steel ones, aluminium pans are superior due to their ability to evenly spread heat. There are many benefits to cooking with aluminium, making it a wise and reliable option for any home cook

Ceramic coatings are much hardier and completely inert. They can be run to a higher temperature without risk of them burning off or generating polymer fumes.

Heavy-weight cast aluminium pans (perhaps with a ferromagnetic insert for use on induction hobs) with a thick ceramic coating, really are some of the best culinary equipment you can find.