Product Introduction
Copper stock pot
Ideal for cooking larger quantities of savory soups and stocks, this stockpot has high sides to help keep ingredients submerged during long simmering while minimizing evaporation and increasing the extraction of flavor.
& Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution.
& A ring of copper adds a finishing touch to the gleaming exterior.
& Snug-fitting stainless-steel lid locks in moisture.
& Riveted stainless-steel handles.
& Ideal for use on any type of cooktop, including induction.
& Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Specifications |
|
Size: |
20-32cm |
Item No.: |
S-8810C |
Material: |
Aluminum |
Thickness: |
2.5mm/3mm |
Inner: |
non-stick coating |
Outer: |
Heat resistant painting |
Handle: |
Bakelite handle with soft touch(We support customized) |
Handle connection: |
Riveted or weld |
Bottom: |
Induction bottom or Spiral bottom with customized logo |
H.S. code: |
7615109000 |
Packing: |
Color paper or color box |
All the nonstick pans from us can pass FDA/ LFGB/DGCCRF testing |
FAQ
Q1. what can you buy from us?
-Frying Pan, Wok Pan ,Soup Pot , Stainless steel Product ,Glass Lid ,Cookware Handle, etc.
Q2. How to buy our product/what is the payment term?
-Sea & air shipping are both accepted. Normally it’s TT 30% deposit in advanceand balance paid before shipment.
Q3. Can you make OEM service?
-Yes. We can accept OEM service. Also, we have our own designer team.
Q4. How much is the freight of samples?
-Freight depends on the weight, packing size, destination, delivery carrier.
Stovetop Use
● This cookware is compatible with gas, electric,ceramic, halogen and glass stovetops. It is also safe for use on induction stovetops.
● Select a proper burner size so the heat touches only the bottom of the cookware.
● When cooking with gas, ensure the flame does not climb up the side walls of the cookware.
● DO NOT slide or drag cookware across the stovetop, as this may cause damage to both the cookware and the stovetop.
● This cookware should be preheated, with cooking oil, on a low–medium setting for a few minutes. Then add food.
● DO NOT position handles over hot burners
If you have any questions, please contact us anytime. We hope to establish and maintain a long-term successful alliance with you in the future.
There are several advantages of using stainless steel and aluminum cookware:
1. Durability: Stainless steel and aluminum are both strong and durable materials that can withstand high temperatures and regular use without showing signs of wear and tear.
2. Non-reactive: Stainless steel and aluminum do not react with acidic or alkaline foods, which means they won't affect the taste or texture of your dishes.
3. Easy to clean: Stainless steel and aluminum cookware are both easy to clean and maintain. They can be washed in the dishwasher or by hand with soap and water.
4. Even heat distribution: Stainless steel and aluminum cookware both heat evenly, which means your food will be cooked uniformly without hot spots or cold spots.
Our knowledgeable and experienced sales team is ready to help you choose a cost-effective, high quality product line today.
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Name: camrycookware
Mobile:+8615869003753
Tel:86-579-8761 8120
Whatsapp:+8615869003753
Email:canny@qycookware.com
Add:LengShuiKeng Industrial Zone,Shuxi Sreet, Wuyi Town, Zhejiang Province, China