National Standard For Non-stick Pan

Regarding the purpose of the country’s formulation of the standard, Han Yulian, a researcher from the Standards Division of the Health Supervision Center of the Ministry of Health, who is responsible for interpreting the standard, affirmed: “The standard imposes two restrictions on the use of non-stick pans. One is that non-stick pans cannot be used to make acidic food. The second is to limit the use temperature below 250°C. The non-stick pan coating is sintered by PTFE and other additives. This standard is set for testing the quality of the coating, and at the same time, it is limited. The conditions are also the limiting conditions when using non-stick pans."