Introduce The Advantages And Disadvantages Of Non-stick Pan

Advantages: cooking is not easy to stick to the pan

Disadvantages: not suitable for high temperature frying

The non-stick pan can easily fry and fry food without sticking to the bottom, which can greatly reduce the use of oil, and the kitchen is clean and less oily. In addition, the non-stick pan is easy to clean, and it will be clean with a light wipe. However, ammonium perfluorooctanoate, which is the main raw material for non-stick coatings, will be damaged if the non-stick coating is burnt dry or if the oil temperature is above 300 degrees Celsius, causing harmful components to decompose, which may cause cancer. Generally speaking, the temperature will not reach 260 degrees Celsius during frying, but if the food is fried, the temperature will exceed 300 degrees Celsius. Therefore, try to avoid using non-stick pans when cooking fried foods. Reminder: Don't use a shovel for cooking in a non-stick pan to prevent damage to the non-stick coating.