Tips For Cleaning Nonstick Pans

1. When we buy non-stick pans, we think that cooking is convenient, it takes a long time to use, and requires good maintenance. When we really buy them, do you remember the cleaning and maintenance of non-stick pans? Don’t forget them.

2. Before cooking, you need to dry the pot with sufficient water. While turning on the fire source, add edible oil and wait until the flaming dot becomes all red before serving.

3. It is recommended that the cooking temperature should not exceed 240℃ to reduce the occurrence of oil fume, which is also beneficial to the body. If cooking for a long time, if the body inhales too much oil fume, it will damage the body.

4. Generally, it is better to use heavy fire to cook, to maintain the original flavor of the food and to save energy. Excessive fire power will make the food easy to burn, causing the loss of food vitamins and damaging food nutrition.

5. If the non-stick pan encounters stubborn stains, you can use hot water to add detergent and use a sponge to wipe clean; if you encounter difficult to wash stubborn stains, do not use brushes or other hard objects to wash, otherwise it will damage the stick. The non-stick coating inside the pot can be soaked in water and then wiped with a soft cloth.