Tips For Maintenance Of Aluminum Alloy Non-stick Pan

Die-casting pot manufacturers and non-stick pot manufacturers talk about maintenance tips for aluminum alloy non-stick pots:

1. Choose cooking utensils

When using aluminum alloy non-stick pan to open for cooking, use high-temperature resistant silicone spatula and wooden frying spoon as much as possible for cooking utensils. Remember not to use metal frying spoon, because the sharp parts may damage the surface of the aluminum alloy non-stick pan. .

2. Try to avoid cooking thick food

Try to minimize cooking over-sturdy ingredients (for example, hairy crabs, pearl oysters, and stubble bones). This kind of food has the same basic principle as a metal frying spoon, and it is very simple to scratch the coating.

3. Avoid long-term dry rice pot body

When there is no food and water in the pot, try to reduce the body of the pot for long-term dry rice.

4. Pay attention to the temperature

Pay attention when picking up aluminum alloy non-stick pans. The aluminum alloy non-stick pans that have been used soon cannot be picked up with cold water immediately. In fact, the basic principle is very simple, which is the "heat expansion and contraction" that we are familiar with. Since the non-stick coating is adhered to the surface of the pot body, it is very irritating when encountering cold water at high temperature, and the coating is very simple to fall off.

Therefore, it is recommended that everyone put it in the pot at room temperature for refrigeration after use, and then clean it up.

5. Pay attention to special tools for cleaning

In addition to temperature, special tools for cleaning are also very important. Assuming that it is difficult to remove dust and dirt, you can use boiling water and add detergent for more soaking, and then use sponge cloth and dish cloth to clean up. Do not use non-smooth sandpaper or metal material balls to scrub.