Aluminum non-stick pan is now the most popular non-stick pan in the market. The main reason is that aluminum non-stick pan has good thermal conductivity. Compared with the other two materials, aluminum pan is lighter and more suitable for women and can’t handle. Elderly people who use a wok.
It is more suitable for women and the elderly, which is one of its strengths.
The second advantage is that the heat dissipation performance of the aluminum pan is better than the other two pans.
We know that non-stick pans are coated. What is the coating afraid of? The coating is afraid of hard objects scratching and high temperature. Because the coating is sprayed at a high temperature, although it is stable, it is not strong enough. Long-term rubbing of hard objects will cause damage to the coating and affect non-stickiness.
When we know that non-stick pans are afraid of high temperatures, the heat dissipation function becomes particularly important. Timely heat dissipation can prevent the continued high temperature of the pot, and prevent the high temperature, the non-stick coating will be more stable.
Therefore, among the three-material non-stick pan, the aluminum non-stick pan is stable and has a longer service life.
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