What To Pay Attention To When Buying Non-stick Pan

In terms of non-stick pan, what should I pay attention to when buying?

1. Customers should choose different specifications and different types of non-stick pans in specialty stores or large supermarkets according to their use, and try to choose well-known brands.

2. Please choose a non-stick pan with a smooth coating surface, uniform color and thick base material. At present, the non-stick pans on the market are mainly aluminum alloy non-stick pans, which are based on aluminum alloy and coated with PTFE coating on the inner surface. When choosing, it can be judged by visual inspection and hand feeling.

3. Before using for the first time, please remove the label and clean it with detergent to prevent the surface of the coating from being wiped with a metal ball. The surface coating of the non-stick pan is simply damaged when the temperature is too high. During use, try to use a low fire to prevent overheating from damaging the coating, and use a special non-metallic spatula; after use, do not rinse the hot pan with cold water to avoid Formation of the coating peeling off.